{"id":119,"date":"2012-03-02T20:48:14","date_gmt":"2012-03-02T20:48:14","guid":{"rendered":"http:\/\/research.chemistry.ohio-state.edu\/dalbey\/?page_id=119"},"modified":"2018-12-20T17:07:29","modified_gmt":"2018-12-20T22:07:29","slug":"some-old-pictures-from-lab","status":"publish","type":"page","link":"https:\/\/research.cbc.osu.edu\/dalbey.1\/some-old-pictures-from-lab\/","title":{"rendered":"Some old pictures from lab"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2018\/12\/IMG_20181217_201911-e1545343529386.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-228\" src=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2018\/12\/IMG_20181217_201911-e1545343529386-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2018\/12\/IMG_20181217_201911-e1545343529386-225x300.jpg 225w, https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2018\/12\/IMG_20181217_201911-e1545343529386-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">2018 Christmas dinner at Vino vinos.<\/p>\n<p><a href=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/Ross.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-115 aligncenter\" src=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/Ross-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/Ross-300x225.jpg 300w, https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/Ross.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">L to R: Ph.D. graduate Yanyan Zhang, Professor Dehua Pei, Professor Ross Dalbey, and Ph.D. graduate Amit Thakkar. Photo taken outside of Johnston Laboratory, Department of Chemistry, December 2009.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/dalbey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-114 aligncenter\" src=\"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-content\/uploads\/2012\/03\/dalbey.jpg\" alt=\"\" width=\"300\" height=\"191\" \/><\/a>A much younger Dr. Dalbey<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2018 Christmas dinner at Vino vinos. L to R: Ph.D. graduate Yanyan Zhang, Professor Dehua Pei, Professor Ross Dalbey, and Ph.D. graduate Amit Thakkar. Photo taken outside of Johnston Laboratory, Department of Chemistry, December 2009. A much younger Dr. Dalbey<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":2,"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/pages\/119\/revisions\/230"}],"wp:attachment":[{"href":"https:\/\/research.cbc.osu.edu\/dalbey.1\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}