07 Oct


David presents TEDx talk on the myth of chemical-free foods.

The problem with vanilla: After vowing to go natural, food brands face a shortage of the favored flavor – C&E News
The Quest to Make a True Blue M&M – NY Times

04 Nov

Breakfast with science champions

The group hosts 80 middle schoolers from two Columbus City schools for an exciting morning of touring our labs, “DNA fingerprinting,” exploding marshmallow men, igniting ethanol vapor, making ice cream with liquid N2, and dropping many, many pieces of dry ice in colored water. We’re still not sure which kids had more fun, the middle schoolers or the grad schoolers?